New Monthly Community Farm Events

This December we are launching several new Saturday events on the farm to provide more opportunities for our fellow Houstonians to engage more directly with their food and farmers. We want the farm to be a place where anyone interested can take part in what we do and a space for everyone to share in and enjoy.

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Daniel Garcia-Prats
Forage + Gather: Dining on the Wild South

Join us on the farm for a special dinner combining southern comfort food with the foraged flavor of Houston. Chef Sky Hanka, Foragers Kristen and Joshua Rosas, and Bee Holleran will lead a four course meal featuring southern favorites made with love incorporating ingredients like beauty berry, chicken of the woods, chantrelles, elderberry, loofa, and other wild seasonal treats that sprout around Houston. We are lucky to have fellow East Enders Sigma Brewery sponsoring beer for the evening. To complete this Houston experience, the dishes will be served on handmade serving platters made by Sierra Estes.

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Daniel Garcia-Prats
Finca Farmer Highlight: Zay Gamez

We've been short handed off and on for much of the last few months meaning a lot has fallen on Zay's shoulders as our Farm Manager. She has handled it with calmness, hard work, and a true farmer's willingness and patience. She's been in charge of our planting plan for the season, managing our harvest schedule, daily operations, CSA packing and deliveries as well as our greenhouse seedlings. You can find her at the Urban Harvest Saturday Farmer's Market almost every Saturday from 8am-12pm. We hope you'll stop by and say thank you for all she does for ag in Houston.

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Daniel Garcia-Prats
Green Zebras Dance Performance & Potluck

Earlier this month, the Pilot Dance Project, under the artistic direction of Adam Castaneda, opened its 2018-2019 season with a site-specific work by Houston-based choreographer Lori Yuill called Green Zebras. This agriculturally inspired dance performance consisted of several parts and ranged all over the farm, concluding with a community potluck under the oaks where attendees could even order special dances off a "menu".

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Daniel Garcia-Prats
Authentic Thai: Local Farmed Ingredients & Wine

Enjoy an exquisite Thai feast by Chef Benchawan Jabthong Painter, featuring wine from multiple award-winning Perissos winery. The five course meal incorporates locally sourced fruits, vegetables and meats, many of which have been grown on location at Finca Tres Robles. Chef Benchawan beleives that taking a balanced approach to indigenous foods is the only way to achieve true Thai authenticity. Join us in the most authentic Thai meal this side of the Chao Phraya River.

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Daniel Garcia-Prats