Volunteer Day
Jun
15
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

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Wednesday Farm Stand
Jun
19
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

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West African Fest
Jun
20
6:00 PM18:00

West African Fest

Join us for an evening of West African drumming, dancing, food & fun to support GambiaRising, a scholarship program focused on girls' education in The Gambia. Peace Corps Legend and former coordinator of Michelle Obama's 'Let Girls Learn' initiative in the Gamba, Haddy Sowe, will be our guest of honor! The event is free, but ask for a donation if you can swing it.

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Pick-It-Yourself Harvest Saturday
Jun
22
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

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Rotisserie Lamb Dinner
Jun
22
6:00 PM18:00

Rotisserie Lamb Dinner

A special evening dinner brought to you by Robert Chan and collaboration Chef Jonnie Sanchez from HeBrews catering. The featured rotisseried lamb dinner will include several tapas and a dessert. Mingle with friends and family at the beautiful organic Finca Tres Robles farm.

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Wednesday Farm Stand
Jun
26
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

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Wednesday Farm Stand
Jul
3
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

View Event →
Volunteer Day
Jul
20
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

View Event →
Pick-It-Yourself Harvest Saturday
Jul
27
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

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Volunteer Day
Aug
17
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

View Event →
Pick-It-Yourself Harvest Saturday
Aug
24
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

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Volunteer Day
Sep
21
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

View Event →
Pick-It-Yourself Harvest Saturday
Sep
28
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

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Wednesday Farm Stand
Jun
12
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

View Event →
Wednesday Farm Stand
Jun
5
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

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Abundance: A Farm Fiesta Dinner
Jun
2
5:00 PM17:00

Abundance: A Farm Fiesta Dinner

This event is an opportunity to spend time together harvesting, preparing and sharing a healthy lunch on the farm in celebration of mom.

A brunch menu will be created based on in-season ingredients and will be served under the oak trees. Everyone will participate in the harvesting and cooking. We will enjoy brunch with each other as we share about favorite meals passed down through generations of mothers, so bring your family favorite recipes to share!

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Wednesday Farm Stand
May
29
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

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Seasonal Fermented Vegetables
May
25
9:00 AM09:00

Seasonal Fermented Vegetables

Come learn the ancient art of fermentation! It’s a way to preserve food, harvest probiotics, spread food cultures, and get creative with your food. In this introductory class, we will cover the basics of the fermentation process, taste homemade ferments, and you will make and take home a mason jar of your first vegetable ferment! Your gut is already thanking you.

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Pick-It-Yourself Harvest Saturday
May
25
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

View Event →
Wednesday Farm Stand
May
22
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

View Event →
Farm to Thai Dinner
May
19
6:00 PM18:00

Farm to Thai Dinner

This event is an opportunity to spend time together harvesting, preparing and sharing a healthy lunch on the farm in celebration of mom.

A brunch menu will be created based on in-season ingredients and will be served under the oak trees. Everyone will participate in the harvesting and cooking. We will enjoy brunch with each other as we share about favorite meals passed down through generations of mothers, so bring your family favorite recipes to share!

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Game On! Dinner
May
18
6:30 PM18:30

Game On! Dinner

gameon.jpeg

Miss the convenience of microwave meals, or boxed pastas like “Suddenly Salad”, and desserts like “snack pack’ pudding? Well don’t worry, Chef Sky Hanka, aka Culinary Wildflower, is crafting a seasonal family style meal themed off the convenience style cuisine of the 80s and 90s—without all the packaging!

While you enjoy dinner, play games with friends new and old. A keg of Brash Brewery beer will be around to help celebrate your Monopoly victories, or wash away your Uno losses. We will provide some classic games that pair well with the meal, but please bring anything that’s appropriate for kids (age 3 - 15) as a new or gently used donation to a local pediatric clinic.

By bringing a new game, you'll receive $10 off your ticket price (reimbursed at the door.) and can receive a tax receipt.

Collected games will be donated to CE Odom Pediatric & Adolescent Health Center. The Center can only accept new games in original packaging for infection control purposes.

Tickets: $55

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Volunteer Day
May
18
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

View Event →
Flour, Water, Salt, Time: An Introduction to Sourdough Baking
May
18
10:00 AM10:00

Flour, Water, Salt, Time: An Introduction to Sourdough Baking

Before you could buy yeast at the store - you cultivated it yourself at home. Learn the centuries old technique of cultivating wild yeasts and bacteria to create stunning, healthy, natural, artisanal breads. Using only flour, water, salt and time, participants will learn how to create and maintain their own sourdough starters and leave ready to bake their first loaves of the world's greatest bread in their own home kitchens. Class will feature discussion of the history of sourdough, making sourdough starters, discussion of tools and ingredients, and a kneading demonstration to get hands on experience with how dough should feel during the kneading process.

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Wednesday Farm Stand
May
15
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

View Event →
Lunch for Mom - Setting the Table
May
11
11:30 AM11:30

Lunch for Mom - Setting the Table

This event is an opportunity to spend time together harvesting, preparing and sharing a healthy lunch on the farm in celebration of mom.

A brunch menu will be created based on in-season ingredients and will be served under the oak trees. Everyone will participate in the harvesting and cooking. We will enjoy brunch with each other as we share about favorite meals passed down through generations of mothers, so bring your family favorite recipes to share!

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Wednesday Farm Stand
May
8
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

View Event →
Kombucha & Ginger Beer
May
4
9:30 AM09:30

Kombucha & Ginger Beer

Want to learn to make homemade Kombucha and Wild Fermented root drinks such as Ginger Beer, Turmeric Beer, and Sunchoke Beer? They are all fermented to be full of probiotics (healthy gut!), nonalcoholic (less than .5 percent), and simple to make. Kombucha is a fermented tea that acts as an adaptogen, which helps the body maintain homeostasis. The wild root drinks bring wild yeasts and bacteria from your environment into your system, which makes for a happy gut.

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Green Zebras: Moringa Madness
May
3
1:00 PM13:00

Green Zebras: Moringa Madness

This event is an opportunity to spend time together harvesting, preparing and sharing a healthy lunch on the farm in celebration of mom.

A brunch menu will be created based on in-season ingredients and will be served under the oak trees. Everyone will participate in the harvesting and cooking. We will enjoy brunch with each other as we share about favorite meals passed down through generations of mothers, so bring your family favorite recipes to share!

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Wednesday Farm Stand
May
1
2:00 PM14:00

Wednesday Farm Stand

We want neighborhoods to build a stronger relationship with their food and those who grow it. Come meet your farmers and buy directly from us at the farm each Wednesday, rain or shine. Freshly harvested from the fields and ready for you to purchase out of our retrofitted shipping container Farm Stand.

View Event →
Move and Groove at Finca
Apr
27
12:30 PM12:30

Move and Groove at Finca

This event is an opportunity to spend time together harvesting, preparing and sharing a healthy lunch on the farm in celebration of mom.

A brunch menu will be created based on in-season ingredients and will be served under the oak trees. Everyone will participate in the harvesting and cooking. We will enjoy brunch with each other as we share about favorite meals passed down through generations of mothers, so bring your family favorite recipes to share!

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Better Baking: Basics of Pie Baking
Apr
27
10:00 AM10:00

Better Baking: Basics of Pie Baking

Learn the basics and feel empowered to bake your own beautiful pies totally from scratch. This beginner class with cover how to make a great pastry pie crust (it's not as hard as it looks), basic fruit fillings and ideas for simple but stunning decorative crust designs, including lattice work and pastry flowers. We'll eat some pie and drink coffee under the oaks, and everyone will make their own fried fruit-filled fried hand pies to take home. Not suitable for those with wheat allergies or sensitivities. Take home pies will contain gluten and dairy.

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