Spring in Houston is an alive and uniquely abundant this time of year. To celebrate, we’ve invited Chef Evelyn Garcia and Bar Director Leslie Krockenberger from Decatur Bar & Pop-up Factory to create a meal incorporating all the produce we have available. Evelyn will grill: chicken from Tejas Heritage Farm, Pork from Whitehurst Heritage Farms, and shrimp from Airline Seafood. This family style grill will be accompanied by side dishes such including farm vegetables: tomatoes, tomatillos, squash, amaranth, basil, and suyo cucumbers.
Join us in celebrating good food, cold drinks, friends, and help us show our appreciation and gratitude to all those that continue to help and support the farm.
When: Sunday June 2nd, 5:00 - 9:00pm
Farm Tours from 5pm - 5:30pm
Dinner will be served at 6pm
Music and Drinks until 9pm