Filtering by: Events
Kombucha & Ginger Beer
Sep
14
9:30 AM09:30

Kombucha & Ginger Beer

Want to learn to make homemade Kombucha and Wild Fermented root drinks such as Ginger Beer, Turmeric Beer, and Sunchoke Beer? They are all fermented to be full of probiotics (healthy gut!), nonalcoholic (less than .5 percent), and simple to make. Kombucha is a fermented tea that acts as an adaptogen, which helps the body maintain homeostasis. The wild root drinks bring wild yeasts and bacteria from your environment into your system, which makes for a happy gut.

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Volunteer Day
Sep
21
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

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Pick-It-Yourself Harvest Saturday
Sep
28
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

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Seasonal Fermented Vegetables
Oct
12
9:30 AM09:30

Seasonal Fermented Vegetables

Come learn the ancient art of fermentation! It’s a way to preserve food, harvest probiotics, spread food cultures, and get creative with your food. In this introductory class, we will cover the basics of the fermentation process, taste homemade ferments, and you will make and take home a mason jar of your first vegetable ferment! Your gut is already thanking you.

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Green Living: Growing Herbs
Oct
12
10:00 AM10:00

Green Living: Growing Herbs

The class will cover basic herb growing in the Houston area. Students will learn best practices for soil preparation, growing from seed or transplants, seasonality of various types of herbs, growing in containers vs. garden beds and dealing with our unique climate conditions. Time permitting, we will cover best harvesting practices and easy ways to use herbs in everyday food and beverages.

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Kombucha & Ginger Beer
Oct
26
9:30 AM09:30

Kombucha & Ginger Beer

Want to learn to make homemade Kombucha and Wild Fermented root drinks such as Ginger Beer, Turmeric Beer, and Sunchoke Beer? They are all fermented to be full of probiotics (healthy gut!), nonalcoholic (less than .5 percent), and simple to make. Kombucha is a fermented tea that acts as an adaptogen, which helps the body maintain homeostasis. The wild root drinks bring wild yeasts and bacteria from your environment into your system, which makes for a happy gut.

View Event →
Kombucha & Ginger Beer
Nov
16
9:30 AM09:30

Kombucha & Ginger Beer

Want to learn to make homemade Kombucha and Wild Fermented root drinks such as Ginger Beer, Turmeric Beer, and Sunchoke Beer? They are all fermented to be full of probiotics (healthy gut!), nonalcoholic (less than .5 percent), and simple to make. Kombucha is a fermented tea that acts as an adaptogen, which helps the body maintain homeostasis. The wild root drinks bring wild yeasts and bacteria from your environment into your system, which makes for a happy gut.

View Event →
Seasonal Fermented Vegetables
Nov
30
9:30 AM09:30

Seasonal Fermented Vegetables

Come learn the ancient art of fermentation! It’s a way to preserve food, harvest probiotics, spread food cultures, and get creative with your food. In this introductory class, we will cover the basics of the fermentation process, taste homemade ferments, and you will make and take home a mason jar of your first vegetable ferment! Your gut is already thanking you.

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Seasonal Fermented Vegetables
Aug
24
9:30 AM09:30

Seasonal Fermented Vegetables

Come learn the ancient art of fermentation! It’s a way to preserve food, harvest probiotics, spread food cultures, and get creative with your food. In this introductory class, we will cover the basics of the fermentation process, taste homemade ferments, and you will make and take home a mason jar of your first vegetable ferment! Your gut is already thanking you.

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Pick-It-Yourself Harvest Saturday
Aug
24
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

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Volunteer Day
Aug
17
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

View Event →
Pick-It-Yourself Harvest Saturday
Jul
27
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

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Volunteer Day
Jul
20
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

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Rotisserie Lamb Dinner
Jun
22
6:00 PM18:00

Rotisserie Lamb Dinner

A special evening dinner brought to you by Robert Chan and collaboration Chef Jonnie Sanchez from HeBrews catering. The featured rotisseried lamb dinner will include several tapas and a dessert. Mingle with friends and family at the beautiful organic Finca Tres Robles farm.

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Pick-It-Yourself Harvest Saturday
Jun
22
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

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West African Fest
Jun
20
6:00 PM18:00

West African Fest

Join us for an evening of West African drumming, dancing, food & fun to support GambiaRising, a scholarship program focused on girls' education in The Gambia. Peace Corps Legend and former coordinator of Michelle Obama's 'Let Girls Learn' initiative in the Gamba, Haddy Sowe, will be our guest of honor! The event is free, but ask for a donation if you can swing it.

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Volunteer Day
Jun
15
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

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Abundance: A Farm Fiesta Dinner
Jun
2
5:00 PM17:00

Abundance: A Farm Fiesta Dinner

This event is an opportunity to spend time together harvesting, preparing and sharing a healthy lunch on the farm in celebration of mom.

A brunch menu will be created based on in-season ingredients and will be served under the oak trees. Everyone will participate in the harvesting and cooking. We will enjoy brunch with each other as we share about favorite meals passed down through generations of mothers, so bring your family favorite recipes to share!

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Seasonal Fermented Vegetables
May
25
9:00 AM09:00

Seasonal Fermented Vegetables

Come learn the ancient art of fermentation! It’s a way to preserve food, harvest probiotics, spread food cultures, and get creative with your food. In this introductory class, we will cover the basics of the fermentation process, taste homemade ferments, and you will make and take home a mason jar of your first vegetable ferment! Your gut is already thanking you.

View Event →
Pick-It-Yourself Harvest Saturday
May
25
9:00 AM09:00

Pick-It-Yourself Harvest Saturday

If you've never tasted it fresh, you've never tasted the real thing. What's the best way to know how fresh you food is? Pick-it-Yourself! The farm is excited to host PIY harvest days to allow groups to tour the farm, identifying and tasting the seasonal crops, and facilitating you in harvesting the crops you'd like fresh from our fields. Meet your food. Know your farmer.

View Event →
Farm to Thai Dinner
May
19
6:00 PM18:00

Farm to Thai Dinner

This event is an opportunity to spend time together harvesting, preparing and sharing a healthy lunch on the farm in celebration of mom.

A brunch menu will be created based on in-season ingredients and will be served under the oak trees. Everyone will participate in the harvesting and cooking. We will enjoy brunch with each other as we share about favorite meals passed down through generations of mothers, so bring your family favorite recipes to share!

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Volunteer Day
May
18
10:30 AM10:30

Volunteer Day

Whether you’re an experienced gardener or a blank slate, the farm is place where people of all ages and backgrounds can get their hands dirty. Join us for a day on the farm, working with your hands to build a better, healthier community.

View Event →
Flour, Water, Salt, Time: An Introduction to Sourdough Baking
May
18
10:00 AM10:00

Flour, Water, Salt, Time: An Introduction to Sourdough Baking

Before you could buy yeast at the store - you cultivated it yourself at home. Learn the centuries old technique of cultivating wild yeasts and bacteria to create stunning, healthy, natural, artisanal breads. Using only flour, water, salt and time, participants will learn how to create and maintain their own sourdough starters and leave ready to bake their first loaves of the world's greatest bread in their own home kitchens. Class will feature discussion of the history of sourdough, making sourdough starters, discussion of tools and ingredients, and a kneading demonstration to get hands on experience with how dough should feel during the kneading process.

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Lunch for Mom - Setting the Table
May
11
11:30 AM11:30

Lunch for Mom - Setting the Table

This event is an opportunity to spend time together harvesting, preparing and sharing a healthy lunch on the farm in celebration of mom.

A brunch menu will be created based on in-season ingredients and will be served under the oak trees. Everyone will participate in the harvesting and cooking. We will enjoy brunch with each other as we share about favorite meals passed down through generations of mothers, so bring your family favorite recipes to share!

View Event →
Kombucha & Ginger Beer
May
4
9:30 AM09:30

Kombucha & Ginger Beer

Want to learn to make homemade Kombucha and Wild Fermented root drinks such as Ginger Beer, Turmeric Beer, and Sunchoke Beer? They are all fermented to be full of probiotics (healthy gut!), nonalcoholic (less than .5 percent), and simple to make. Kombucha is a fermented tea that acts as an adaptogen, which helps the body maintain homeostasis. The wild root drinks bring wild yeasts and bacteria from your environment into your system, which makes for a happy gut.

View Event →