Okra with Summer Greens

Serves: 2

Time ~20 minutes


2 Tbl Butter (or Olive Oil)

Green Onions, diced

Several Garlic Cloves, diced

Okra, sliced cylindrically

1” piece raw Turmeric root, diced

1 bu Roselle Leaves

Any other greens you have (Dwarf Bok Choi, Sweet Potato Greens, Kale, etc)



  1. Melt butter on med heat and add okra. After about 2 minutes add garlic and turmeric

  2. Add chopped greens and cook until slightly wilted.

  3. Serve over rice or pasta.


Based off a recipe from www.sownandgrown.com