Quick Pickled Hot Peppers

Serves: 2

Time: 75 minutes


6-10 hot peppers (any kind), sliced into rings

1 clove garlic, minced

¼ cup red wine vinegar

3 tablespoons olive oil

½ tsp Mexican oregano

Salt to taste


***** When cutting up hot peppers please be aware that the spice will stick to your fingers. If you have sensitive skin or spiciness is just too much, please wear gloves, wash hands thoroughly, and please don’t touch eyes, face or other sensitive places. They will begin to burn. *********

  1. Combine all of the ingredients, taste for salt. Cover and let marinate at room temperature for 1 hour before serving. The longer they sit the better.

Great on tacos, salad

Based off a recipe from pinaenlacocina.com