Raw Mustard Salad
Time: 30 minutes
1 Firm but ripe pear
1/3 cup pecan
1/3 cup shaved or grated parmesan
Juice from 1 lemon/lime
Splash white balsamic vinegar
1-2 Tbs honey
1 Tbs fresh thyme leaves
Kosher Sea Salt/Cracked Black Pepper
Place lemon juice, vinegar, olive oil, honey, pinch of salt and pepper and fresh thyme leaves into a jar and secure lid. Shake until well combined and dressing begins to thicken. Set aside.
Wash and dry mustard greens and tear leaves into bite-size pieces. Slice pears into thin slivers using a sharp knife or mandolin. Break the shelled pecans into pieces. Place mustard greens into a large serving bowl and toss with desired amount of dressing. Add pears and cheese and pecans and toss again with a little additional dressing.
Based off a recipe from honestfare.com