Raw Mustard Salad

Serves: 2

Time: 30 minutes


Mustard Greens

1 Firm but ripe pear

1/3 cup pecan

1/3 cup shaved or grated parmesan

Juice from 1 lemon/lime

Splash white balsamic vinegar

1-2 Tbs honey

1 Tbs fresh thyme leaves

Kosher Sea Salt/Cracked Black Pepper

Olive Oil


  1. Place lemon juice, vinegar, olive oil, honey, pinch of salt and pepper and fresh thyme leaves into a jar and secure lid. Shake until well combined and dressing begins to thicken. Set aside.

  2. Wash and dry mustard greens and tear leaves into bite-size pieces. Slice pears into thin slivers using a sharp knife or mandolin. Break the shelled pecans into pieces. Place mustard greens into a large serving bowl and toss with desired amount of dressing. Add pears and cheese and pecans and toss again with a little additional dressing.

Based off a recipe from honestfare.com