Wilted Arugula

Serves: 2

Time ~10 minutes

Ingredients:

1 Tbl olive oil

2 garlic cloves, thinly sliced

4 ounces baby arugula, rinsed and drained well

1 Tbl balsamic vinegar

¼ tsp course salt

Freshly ground pepper



Directions

  1. Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but no browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.

Based off a recipe from marthastewart.com