Posts tagged Garlic Chives
Oven-Roasted Eggplant

Serves: 2

Time: 2 hours


2 Eggplant

Kosher salt

2 Tbl olive oil

Garlic Chives, diced (or other fresh herb)

Lemon wedges or a vinaigrette for serving (optional)


  1. Slice eggplant in half length-wise. With tip of a knife, score the flesh deeply in a diamond pattern.

  2. Heat the oven to 400F. Line a baking sheet with parchment. (or put on the grill!)

  3. Brush each half thoroughly with olive oil. Arrange each half, cut side down. Roast for 1 hour. The eggplant will collapse and the bottoms will be a deep brown caramel color. Let cool considerably before handling at least 20 min.

  4. Gently turn the cut side up. If serving as a side dish, serve with a lemon wedge for squeezing or drizzle with vinaigrette. Garnish with garlic chives.  

Based off a recipe from

Sweet Potato Hash


1 Lb. Fresh sweet potatoes- diced ½ inch

¼ Cup Olive Oil

¼ Cup Sliced Green onion whites

¼ Cup Sliced Green onion tops

1 Teaspoon Paprika

To Taste Black Pepper

To Taste Salt

2 Tablespoons Freshly Sliced Garlic Chives


  1. Blanch the sweet potatoes in water until just fork tender.

  2. Heat the oil over medium heat and add the green onion whites.

  3. Cook until slightly browned. Add the sweet potatoes and onion tops.

  4. Toss gently until potatoes are browned. Season with spices.

  5. Garnish with garlic chives.

Recipe created by Chef Chris Zettlemoyer