Posts tagged Green Onions
Okra with Summer Greens

Serves: 2

Time ~20 minutes

Ingredients:

2 Tbl Butter (or Olive Oil)

Green Onions, diced

Several Garlic Cloves, diced

Okra, sliced cylindrically

1” piece raw Turmeric root, diced

1 bu Roselle Leaves

Any other greens you have (Dwarf Bok Choi, Sweet Potato Greens, Kale, etc)

 


Directions

  1. Melt butter on med heat and add okra. After about 2 minutes add garlic and turmeric

  2. Add chopped greens and cook until slightly wilted.

  3. Serve over rice or pasta.

 

Based off a recipe from www.sownandgrown.com

Asian Style Cabbage Wraps

Serves: 2-4 (8 total wraps)

Time: 1 hour


Ingredients:

12-14 Cabbage leaves

½ lb. ground meat (beef/turkey)

½ cup green onion, thinly slices

1 cup shredded carrots

1 Tbl olive oil, for brushing

For Sauce:

3 Tbl Coconut Oil

2 Tbl Sesame Oil

1/3 cup Cilantro, chopped

1 Garlic Clove , Minced

1” piece of ginger, peeled and grated


Directions


  1. In medium pan, begin to cook ground meat. While meat cooks, bring a large pot of water to boil and place cabbage leaves in water to tenderize, for about 5 minutes. Remove from pot and set aside on paper towel.

  2. Once meat is browned, pour into a mixing bowl. Add carrots and onions. Mix

  3. In a separate small bowl, whisk together sauce ingredients. Pour over vegetable and meat mixture. Stir to coat. Preheat oven to 350F.

  4. Line a 9x13 baking pan with 6 cabbage leaves.

  5. Place 1/3 cup filing in the center of cabbage leaves. Fold in the sides and roll up the bottom.

  6. Place in pan seam side-down. Brush cabbage with olive oil. Bake 35-40 minutes. Cabbage rolls should be lightly browned on top.

 

Recipe courtesy of paleohacks.com

Sweet Potato Hash

INGREDIENTS:

1 Lb. Fresh sweet potatoes- diced ½ inch

¼ Cup Olive Oil

¼ Cup Sliced Green onion whites

¼ Cup Sliced Green onion tops

1 Teaspoon Paprika

To Taste Black Pepper

To Taste Salt

2 Tablespoons Freshly Sliced Garlic Chives

PROCEDURE:

  1. Blanch the sweet potatoes in water until just fork tender.

  2. Heat the oil over medium heat and add the green onion whites.

  3. Cook until slightly browned. Add the sweet potatoes and onion tops.

  4. Toss gently until potatoes are browned. Season with spices.

  5. Garnish with garlic chives.



Recipe created by Chef Chris Zettlemoyer