Baby Bok Choi with Garlic
Time ~25 minutes
1/8 cup unsalted butter
5 teaspoons minced garlic
8-12 baby bok choi
1 ½ cups chicken broth
(I like to add red pepper flakes and ginger)
Melt butter in heavy large skillet over moderate heat.
Add minced garlic (and ginger) and sauté about 2-3 minutes until barely golden brown
Add bok choi and chicken broth and simmer until bok choi is tender, turning occasionally, about 8 minutes.
Season with salt and pepper (red pepper flakes) and serve.
Based off a recipe from food.com/recipes