Kohlrabi and Apple Slaw
Time ~15 minutes
3 small Kohlrabi bulbs, peeled and julienned
1 large Apple, julienned
¼ Red Onion, very thinly sliced
3 Tbl chopped Chives
1 Tbl Dijon Mustard
1 Tbl Honey
2 Tbl Apple Cider Vinegar
4 Tbl Extra Virgin Olive Oil
Combine the kohlrabi, apple, red onion, and chives in a large bowl. Lightly season with salt and black pepper.
In a small bowl, whisk together the mustard, honey, and vinegar. While whisking, slowly pour in the olive oil, whisking until the dressing has emulsified. Season with ¼-1/2 teaspoon salt and black pepper.
Toss the slaw with the vinaigrette. Add grated cheese to the slaw and serve
Based off a recipe from strawberryplum.com