Roasted Beets with Cumin, Lime, and Mint
Time 2 hours
Beets and carrots
½ teaspoon cumin
2Tbl Fresh Lime Jice
¾ Tbl Honey
2 Tbl Olive Oil
¼ Cup Peppermint leaves
Preheat oven to 425F
Slice beets and carrots. Rub vegetables with a little olive oil and roast in oven until they can be easily pierced with a fork, about 1-1.5 hours. Set aside to cool.
Whisk cumin, lime juice, honey, extra virgin olive oil, and a pinch of salt in a bowl. Add the beets and gently toss to coat.
To serve, arrange beets on a plate and garnish with the mint leaves and a dusting of salt.
Based off a recipe from thekitchn.com