Sage Fried White Beans
Time ~15 minutes
3 Tbl Olive Oil
1 (15 ounce) can white beans, drained and rinsed
2 Tsp chopped fresh sage
¼ Tsp fresh thyme (optional)
1/8 Tsp black pepper
1/8 Tsp salt
Heat olive oil in a skillet over medium-high heat.
Stir in beans, and toss to coat. Season with sage, thyme, pepper and salt.
Cook 5 minutes or until beans are lightly crisp.
Based off a recipe from allrecipes.com