Squash Pasta


1 Lb. Squash, in thin strips

2 Tablespoons Butter

2 Tablespoons Olive Oil

To Taste Black Pepper

To Taste Salt

2 Tablespoons Freshly torn oregano

2 Tablespoons Grated Parmesan


  1. Heat olive oil and butter over medium heat.

  2. Using mandolin or peel, peel squash into long thin strips

  3. Add squash and cook until tender.

  4. Add the spices and remove from the heat.

  5. Add the oregano and cheese and toss well.

Recipe created by Chef Chris Zettlemoyer