Asian Style Cabbage Wraps

Serves: 2-4 (8 total wraps)

Time: 1 hour


12-14 Cabbage leaves

½ lb. ground meat (beef/turkey)

½ cup green onion, thinly slices

1 cup shredded carrots

1 Tbl olive oil, for brushing

For Sauce:

3 Tbl Coconut Oil

2 Tbl Sesame Oil

1/3 cup Cilantro, chopped

1 Garlic Clove , Minced

1” piece of ginger, peeled and grated


  1. In medium pan, begin to cook ground meat. While meat cooks, bring a large pot of water to boil and place cabbage leaves in water to tenderize, for about 5 minutes. Remove from pot and set aside on paper towel.

  2. Once meat is browned, pour into a mixing bowl. Add carrots and onions. Mix

  3. In a separate small bowl, whisk together sauce ingredients. Pour over vegetable and meat mixture. Stir to coat. Preheat oven to 350F.

  4. Line a 9x13 baking pan with 6 cabbage leaves.

  5. Place 1/3 cup filing in the center of cabbage leaves. Fold in the sides and roll up the bottom.

  6. Place in pan seam side-down. Brush cabbage with olive oil. Bake 35-40 minutes. Cabbage rolls should be lightly browned on top.


Recipe courtesy of