Fresh Dill Salad Dressing
Time: 10 minutes
2 Tbl White Wine Vinegar
1 Tbls Fresh Lemon Juice
1 Tbl minced Shallot, onion, chives or green onion
2 Tbl chopped fresh dill
¼ Tsp Kosher Salt
¼ Tsp Freshly Ground Black Pepper
½ Cup Extra Virgen Olive Oil
Place vinegar, lemon juice, shallot, dill, salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.
Transfer the vinaigrette to a bowl or squeeze bottle.
Based off a recipe from mymansbelly.com