Honey Mustard Leek Sauce
Time ~10 minutes
1 bunch Leeks
White wine Vinegar
Salt and pepper to Taste
Mix all ingredients together besides the leeks. We recommend 3 parts Olive oil to 1 part mustard (a table spoon is a good standard measurement place to start) and the honey, vinegar, salt and pepper to taste.
In a large frying pan, sauté the leeks in a small bit of olive oil and then add your mixture to your leeks.
Stir for just a minute or two. Enjoy served over meat/chicken, pasta, rice, or grilled vegetables.