Hummus Collard Wraps

Serves: 2

Time: 15 minutes

Ingredients:

2 collard leaves

½ cup hummus

10 asparagus spears, roasted/raw

1-2 carrots, peeled and slices into short thin strips

½ cup radish, sliced into short thin strips

½ cup red cabbage, sliced thin

½ avocado

Cilantro


Fill it with any veggie you have really. I like black beans mixed in as well.


Directions:

  1. Wash and dry collard leaves and then use a paring knife to shave down the stems. This will make them much easier to fold.

  2. Place collard leaves on a flat surface, spread ¼ cup of hummus near the top/middle of each leaf, fill each leaf with the remaining veggies, splitting each amount between the two warps. Warp the leaves as you would a burrito. Cut each wrap in half and enjoy.

Based off a recipe from cooking. Nytimes.com/recipes