Roasted Beets with Cumin, Lime, and Mint

Serves: 4

Time 2 hours


Beets and carrots

Olive Oil


½ teaspoon cumin

2Tbl Fresh Lime Jice

¾ Tbl Honey

2 Tbl Ovlive Oil

Koser Salt

¼ Cup Peppermint leaves


  1. Preheat oven to 425F

  2. Slice beets and carrots. Rub vegetables with a little olive oil and roast in oven until they can be easily pierced with a fork, about 1-1.5 hours. Set aside to cool.

  3. Whisk cumin, lime juice, honey, exta virgin olive oil, and a pinch of salt in a bowl. Add the beets and gtently toss to coat.

  4. To serve, arrange beets on a plate and garnish with the mint leaves and a dusting of salt.

Based off a recipe from