Sautéed Radicchio

Serves: 4

Time 20 minutes

Ingredients:

  • 1 head radicchio

  • 1 Tbsp Olive Oil

  • Coarse Salt and ground Pepper

  • 1 Tbsp Honey

  • 1 Tbsp Balsamic Vinegar




Directions

  1. Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.


Based off a recipe from marthastewart.com